If the king of fusion cuisine is known for one dish, it's his beef pesto – an unusual but absolutely delicious mix of fillet steak, pesto, beetroot and olives. Peter Gordon tells us how he came up with the combination.
Ever sat in a restaurant and wondered how on earth the chef came up with the idea of combining two completely contrasting ingredients to create one incredible dish? Our 'Mind to menu' series aims to get inside the heads of our top chefs to find out what inspired some of their most fascinating dishes.
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