The food scenes in Newfoundland and Nova Scotia are thriving, with terrific chefs doing wonderful things with the bountiful and delicious local seafood. Niamh Shields travels round the east of Canada to see what delights are in store.
If you're anything like us, the most important thing when deciding where to go on holiday is the food you'll find when you get there. Read our travel guides to the world's best cities and regions for incredible food and drink.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in