A journey to Rajasthan with Vivek Singh
A journey to Rajasthan with Vivek Singh
by Nancy Anne Harbord
9 October 2015
We continue our exploration of Indian regional cuisine, this time with chef Vivek Singh, executive chef of The Cinnamon Club restaurant group. Here in interview, he takes us through the culinary riches the various peoples of Rajasthan have to offer and the history and adversity that have shaped the cuisine.