Love Italian food? Read on for a selection of some of the best Italian cookbooks published this year, including new releases from Antonio Carluccio and Nina Parker. Whether your interest lies in pizza, pasta or discovering more about specific regional cuisines, these are the best books to get you inspired in (and out of) the kitchen.
Looking for a little inspiration? Keep up to date with the latest releases with our monthly look at the best cookbooks hitting the shelves.
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