> Restaurants

Upstairs at Trinity

Adam Byatt
Upstairs at Trinity

Upstairs at Trinity

Address( View on map )

4 The Polygon
Clapham
London
SW4 0JG

Contact details

The Chef

 

Adam Byatt

Adam Byatt is a creative and accomplished chef with a passion for British food. Starting his career aged sixteen, Adam has earnt a reputation for honest cooking, designed to showcase the very best local produce

Raised in Rainham, Essex, Adam Byatt was born into a family of food lovers, with a professionally trained mother and an army cook for a grandfather. Always proud of his working class roots, Adam was instilled with a love of food but also an appreciation for the value of hard work. Three days before his sixteenth birthday, Adam won a prestigious apprentice chef placement at Claridge’s from the Savoy Educational Trust. Inside the vast Claridge’s kitchen, Adam began the classical training that would serve as a foundation for his career


Adam Byatt