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The Three Chimneys

The Three Chimneys

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The Chef

Scott Davies

Having worked all over Scotland, Scott Davies took root at the prestigious Three Chimneys, where his clean, Nordic techniques are a perfect fit for Skye’s incredible larder. By championing local ingredients in his remote location, he gives diners a very good reason to make the trip to the island.

Every young Welsh lad dreams of pulling on a red shirt, stepping out onto the turf at the Millennium Stadium and playing rugby for their country to a chorus of Land of My Fathers. For Scott Davies – a Welsh Schools Rugby player in his teenage years – that fantasy could have been reality, but Scott never doubted that he would cook for a living. ‘I think I made my mind up when I was about thirteen that I wanted to be a chef,’ he says, ‘and that was it. I never changed my mind!’