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The Pipe and Glass Inn

James Mackenzie
The Pipe and Glass Inn

The Pipe and Glass Inn

Address( View on map )

West End
South Dalton
Beverley
HU17 7PN

Contact details

The Chef

 

James Mackenzie

James Mackenzie, who grew up in Filey on the North Yorkshire coast, started his career in the kitchen at just 13 years old, before going on to train at Scarborough Technical College (now Yorkshire Coast College) and various top kitchens around the country. He returned to Yorkshire in 2002, as head chef for Andrew Pern at The Star Inn in Harome, North Yorkshire – still one of his favourite places to take his children on a rare day off.

James Mackenzie’s hearty food – designed for customers with appetites – showcases traditional British ingredients, flavours and dishes, particularly those from the surrounding environs of Yorkshire. Scarborough Woof and Seaweed Fritters with Brown Crab Mayonnaise display the best the local Yorkshire coast has to offer, while Partridge, Cranberry and Juniper Sausage Rolls are an interesting twist on this British staple. Foraged ingredients are also a feature in such dishes as Wild Rabbit, Langoustine and Jerusalem Artichoke Crumble with Wild Garlic Crust. Dessert is equally as creative, with plates such as Pistachio and Raspberry Bakewell Tart, and White Chocolate and Cranberry Bread and Butter Pudding offering new takes on old classics.

James Mackenzie