South West

The Driftwood is sequestered away in a windswept corner of Cornwall but the food is well worth the journey.

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Proudly touting itself as a ‘haven for those afflicted with the deeply unfashionable desire to do nothing but sink into a large sofa with a drink and a book’, with the subsidiary claim that there are no jacuzzis or gyms to be found on the premises, Lords of the Manor provides a haven of relaxation in the Cotswolds.

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Driving up the mile-long, beech tree lined avenue that leads to Lucknam Park, one begins to sense that they are arriving at a special destination.

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With Padstow becoming another one of the UK’s most-visited destinations for food lovers, Number 6 has carved out a niche as a friendly place which makes full use of the wealth of great local ingredients and which aims to be inclusive to all (the a la carte menu is priced competitively, and there’s a children’s menu available for family dining).

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A wealth of top-notch experience, ‘celebrity chef’ status from several TV appearances, and an infectious passion for great food (specifically seafood) on the part of the proprietor of this world-class eatery in the Cornish town of Rock has led to Restaurant Nathan Outlaw being awarded two Michelin stars.

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Having put another pin in the culinary map of Padstow with his celebrated restaurant Number 6, Paul Ainsworth continues to bring different flavours to the already well-catered for Cornwall resort.

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The younger sibling of two Michelin-starred Nathan Outlaw Restaurant, the Nathan Outlaw Seafood & Grill, the chef’s eatery at St Enodoc, has a very tough act to follow. Fortunately, Outlaw has plenty of Cornwall’s best seafood at his disposal, and like his flagship restaurant, he uses it to his customers’ advantage here.

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The Elephant restaurant, the double-header venture from celebrated ex-Roux scholar and Bocuse d’Or competitor Simon Hulstone, is split into two sections. The Room is upstairs from the Brasserie, offering diners more of a chance to relax and enjoy their meals in a slightly more formal atmosphere than the bustling downstairs section.

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The Elephant’s accolades and praise might lead to you expect a formal rather convivial and charming air to the place, which is renowned for not only its levels of comfort but its friendliness.

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'The roomy interior of the Masons Arms seems custom-built to straddle the difficult line between luxury and comfort. 'Dining alfresco is available when weather permits, but diners may find it difficult to choose between bucolic Devon views and the inviting, spacious dining area complete with timber-beamed roof and pale wood accents'

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Josh Eggleton took over the kitchen in this two-century-old pub following a stint as one of Gordon Ramsay’s protégés.

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