Here you'll find a selection of some of the best award-winning restaurants in the east of England. It is here that you'll be able to find some of our chefs, including Daniel Clifford and Galton Blackiston, cooking on a daily basis.
Looking for restaurants somewhere else in the UK? Check out our
full list of UK Michelin-starred restaurants.
Alimentum
Alimentum’s chef, Mark Poynton, refined his reputation working for Daniel Clifford at Midsummer House. He then became chef-patron of Alimentum - another Cambridge eatery with its sights set on the stars and a dedicated audience of keen food-lovers who return time and again to sample the dishes on offer.
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Midsummer House
Situated in a smart city villa in Cambridge, with an intimate and classically decked-out dining room, Midsummer House provides a corner of seclusion among the teeming cloisters. Featuring a private dining room overlooking the river Cam and boasting two Michelin stars for its cuisine, the restaurant – and chef Daniel Clifford – has become one of the area’s most highly-praised culinary destinations.
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Morston Hall
A hotel and eatery located in a refined and pleasant 18th century manor house that offers its guests a number of options for entertainment and diversion when they arrive.
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The Neptune
A refurbished coaching inn, which has been granted a Michelin star, within strolling distance of the beach at Old Hunstanton, The Neptune is a restaurant with rooms which has become most renowned for its food - modern English cuisine.
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Tuddenham Mill
The setting may hark back to a different age but the food at Tuddenham Mill is as modern as it comes, with talented chef Paul Foster reaching incredible heights in the kitchen.
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