> Recipes > Coleslaw

Winter coleslaw recipe

Winter coleslaw

PT20M

1
Using a mandoline, finely slice the kohlrabi, beetroot and jicama into batons or Julienne. Slice the fennel on the same setting, followed by the apple
  • 1 kohlrabi, medium in size
  • 1 golden beetroot, medium in size
  • 1 fennel, medium in size
  • 1 jicama, medium in size
  • 1 Granny Smith apple, peeled
2
Combine the sliced vegetables in a bowl and add the lemon juice and a pinch of salt. Add the dill and toss to coat
  • 1/2 lemon, juiced
  • 1/2 bunch of dill, roughly chopped
  • 1 pinch of salt
3
To make the dressing, simply combine the crème fraîche, water, yuzu and lemon juice in a bowl and season to taste
  • 150g of crème fraîche
  • 50ml of water
  • 3 tbsp of yuzu juice
  • 1/2 lemon, juiced
  • salt
4
Serve the coleslaw in a large bowl or separate dishes, topped with a generous dollop of the crème fraîche dressing

Ingredients

Metric

Imperial

  • Coleslaw

  • For the dressing

  • Comments ()

    Winter coleslaw

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...