> Recipes > Salmon fillet

Wild salmon and sesame mustard dressing

Wild salmon and sesame mustard dressing

Wild salmon and sesame mustard dressing

PT20M

Why not try?

1
Start by making the dressing. In a large bowl, whisk the mustard and sugar together with the egg yolks and vinegar. Combine the oils in a jug and gradually whisk into the mixture, making sure the oils are well emulsified
  • 2 tbsp of Dijon mustard
  • 2 tbsp of caster sugar
  • 2 egg yolks
  • 2 tbsp of white wine vinegar
  • 200ml of sunflower oil
  • 250ml of hazelnut oil
2
Add the sesame seeds to a dry pan over a medium heat. Keep moving the seeds with a wooden spoon until they become lightly golden, approximately 2-3 minutes. Allow to cool, then mix the seeds into the dressing and season to taste
  • 150g of sesame seeds
  • salt
  • pepper
3
Preheat the oven to 180°C/gas mark 4
4
To prepare the vegetables, blanch the tomatoes in boiling water for 1 minute. Remove the tomatoes and plunge into iced water. Peel, cut into quarters and remove the seeds. Cut the flesh into 1cm dice and set aside
  • 2 plum tomatoes
5
Wilt the spinach in a frying pan with a little oil and season with salt and pepper. Keep warm until ready to serve
  • 100g of spinach
6
Lightly season the salmon fillets with salt and black pepper and heat a little vegetable oil in a heavy-based, oven-proof frying pan
  • salt
  • black pepper
  • vegetable oil
7
Fry the salmon, skin-side down, in very hot oil for 2-3 minutes, then turn over and place the pan into the oven. Cook for a further 8 minutes
  • 4 wild salmon fillets
8
Remove the fish from the frying pan and allow to rest. Meanwhile, mix together the dill and tomatoes with a little olive oil
  • 10g of dill
  • olive oil
9
To serve, divide the spinach between the plates. Place the salmon on top and squeeze over a little lemon juice. Top the salmon with the tomato and dill and spoon a circle of dressing around the fish
  • 1 lemon, juice only

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Wild salmon fillets

Sesame mustard dressing

Tomato and spinach salad

Comments ()

Wild salmon and sesame mustard dressing

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...