> Recipes > Miso

Shiro misoshiru uguisu tofu – white miso soup with edamame tofu

Shiro misoshiru uguisu tofu – white miso soup with edamame tofu

Shiro misoshiru uguisu tofu – white miso soup with edamame tofu

PT1H45M

Why not try?

1
Begin by preparing the dashi stock. Combine the water, mushrooms and kombu in a large pan and place over a low heat. Cook gently, maintaining a temperature of 65°C, for 1 hour
2
Meanwhile, prepare the edamame paste for the tofu. Bring a small pan of water to the boil and add the edamame. Bring back up to the boil and cook for 2 minutes, then drain and transfer to a blender
3
Add the water and a pinch of salt and blitz well to form a smooth green paste. Pass through a fine sieve, then measure out 50g and set aside until required
4
Preheat a steam oven to 85°C, 100% steam
5
Strain the dashi through a fine sieve, measuring out 800ml for the miso soup and 160ml for the tofu. Store any leftover stock in an airtight container in the fridge for up to a week
6
For the tofu, mix together the dashi, eggs, salt, soy sauce, mirin and edamame paste in a bowl until thoroughly combined. Pour into a deep baking tray, cover with clingfilm and steam for 25 minutes until set
7
Once cooked, allow the tofu to cool a little, then cut into 3cm squares (alternatively, use a decorative cutter)
8
For the miso soup, combine the white and sweet white miso pastes in a medium pan and add the dashi. Heat gently, allowing the miso to dissolve, until the soup reaches 85°C
9
To serve, divide the miso soup between bowls and garnish with wakame, spring onion and a piece of tofu

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Comments ()

Shiro misoshiru uguisu tofu – white miso soup with edamame tofu

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...