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A beauty from the bar at The Gilbert Scott, this whisky and ginger cocktail recipe is guaranteed to bring some warmth into your winter.
Add all of the ingredients to a cocktail jug and stir
Quick-steam the mixture using the steam arm of a coffee machine for 5-6 seconds. - this quick steam heats up the cocktail without burning off the alcohol. Alternatively, you can enjoy cold, or stir in a dash of boiling water
Add to the chosen glass and garnish with a cinnamon stick and fresh lemon peel