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Tropical fruit rockets

Tropical fruit rockets

PT20M

1
Slice the melons so that each slice is around 1-2cm wide, or wider if desired. Cut the slices into bite-sized triangular pieces
  • 1/2 watermelon
  • 1/2 cantaloupe melon
  • 1/2 honeydew melon
2
Place the fruit pieces on to the lolly stick or skewer alternating each melon until you reach the top - leaving a little handle at the base
3
Line a tray with parchment paper. Lay each lolly down flat onto the tray and freeze for a minimum of 3 hours or overnight

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