> Recipes > Salad

Warm egg salad with wild asparagus, olive and chilli

Warm egg salad with wild asparagus, olive and chilli

Warm egg salad with wild asparagus, olive and chilli

PT25M

Why not try?

1
Bring a large pan of water to the boil over a medium heat. Gently lower 6 of the eggs into the water and cook for 6 minutes
  • 6 eggs
2
Meanwhile, soak the onion rings in the milk for a few minutes as the eggs cook
  • 1 onion, cut into rings
  • 200ml of milk
3
Once the eggs have cooked, cool immediately in a bowl of iced water. Remove the shells and set aside until ready to serve
4
Preheat a deep-fryer with the oil
  • vegetable oil, for deep-frying
5
Drain the soaked onion rings and liberally dust with plain flour to coat. Deep-fry in the hot oil until golden and crisp, draining any excess oil on kitchen paper
  • plain flour, for dusting
6
Deep-fry the whole dried chillies in the hot oil for a few seconds, then leave to drain on kitchen paper. Sprinkle with a little salt and set aside
  • 10 dried chillies
  • salt
7
Bring a pan of salted water to the boil over a medium heat and briefly blanch the wild asparagus spears until just tender. Drain and refresh in iced water
  • 200g of wild asparagus spears
  • salt
8
Crack the remaining 6 eggs into a bowl and beat together. Place a non-stick pan over a medium-low heat and scramble the eggs, gently pouring the beaten eggs into the pan and keeping the mixture moving with a spatula as it cooks
  • 6 eggs
9
To serve, divide the scrambled eggs evenly between serving plates. Halve the boiled eggs and add 3 halves to each plate before scattering over the olives, anchovies, asparagus, crispy onions and chillies. Garnish with some fresh herbs and a little grated lemon zest to serve
  • 100g of black olives, pitted
  • 8 anchovy fillets
  • mixed herbs, to garnish
  • lemon zest, grated, to garnish

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Eggs

Wild asparagus, olives and chillies

Crispy onion rings

Comments ()

Warm egg salad with wild asparagus, olive and chilli

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...