Victoria sponge cupcakes

Victoria sponge cupcakes

Victoria sponge cupcakes

Ingredients

Cupcakes

  • 100g of butter
  • 100g of caster sugar
  • 100g of self-raising flour
  • 2 eggs
  • 1 pinch of baking powder

Buttercream

  • 75g of butter, softened
  • 150g of icing sugar, sieved
  • 1 dash of milk

Topping