A vegetarian lasagne recipe is good to have on hand, and this one from Andy Waters would make an excellent dinner for Meatless Mondays. Tasty, vitamin-rich kale mingles with creamy ricotta and cherry tomatoes for a delicious dish well-suited for adults and kids. Serve this lasagne on its own, or have it with fresh salad or homemade garlic bread.
Andy Waters helped put the Midlands on the gastronomic map when he won a Michelin star in 2003 for Edmunds. The award came within six months of opening and the restaurant went on to be named restaurant of the year by Harden's Guide.