> Recipes > Panna cotta

Vanilla panna cotta with strawberries and Grappa

Vanilla panna cotta with strawberries and Grappa

Vanilla panna cotta with strawberries and Grappa

PT30M

Why not try?

1
Start be splitting the vanilla pods and scarping out the seeds. Add the pods and seeds to the saucepan with the milk and cream and bring to the boil. Reduce to a gentle simmer and cook until the mixture thickens to the consistency of thin natural yoghurt, this will take about 20 minutes
  • 150ml of milk
  • 600ml of double cream
  • 3 vanilla pods
  • 60g of caster sugar
2
Remove from the heat and leave to infuse for 5 minutes before adding the drained, soaked gelatine and sugar
  • 2 gelatine leaves
3
Whisk to dissolbe and allow to cool. Strain the colle mixture through a fine chinoise and add a dash of Grappa to taste
  • 30ml of grappa
4
Chill the mix until almost starting to set before pouring into 6 ramekins. Transfer to the refrigerator and leave until fully set
5
To serve, quickly dip the outside of the moulds in hot water and turn out the panna cottas onto plates. Garnish with the strawberries, mint leaves and a little drizzle of Grappa
  • 1 punnet of strawberries
  • 16 handfuls of mint leaves

Ingredients

Metric

Imperial

Comments ()

Vanilla panna cotta with strawberries and Grappa

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...