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Turkey bhajis

Turkey bhajis

Turkey bhajis

PT30M

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1
Place a small saucepan over a medium-low heat, heat the oil and gently fry the, ginger and chilli for approximately 2-3 minutes
  • 20ml of sunflower oil
  • 2 garlic cloves
  • 15g of ginger
  • 1/2 green chilli
  • 1/4 red chilli
2
Whisk the batter ingredients together in a large bowl until smooth. Add the remaining bhaji ingredients to the batter and use your hands to mix well
  • 2 eggs
  • 150g of plain flour
  • 100ml of whole milk
  • 50g of semolina
  • 4g of poppy seeds
  • 4g of caraway seeds
  • 4g of fennel seeds
  • 2 2/3 handfuls of coriander
  • 1 large onion
  • 250g of cooked turkey breast
  • 2 dashes of Tabasco
  • 6g of salt
  • 8g of caster sugar
3
Divide the mix into 20g portions and shape into round bhajis. Carefully place the bhajis, 8-10 at a time, into a deep-fat fryer set to 160°C, and fry until dark golden brown
4
Remove the bhajis from the oil and drain on absorbent kitchen towel. Serve immediately

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Turkey bhajis

 
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