> Recipes > Bhaji

Turkey bhajis

PT30M

Ingredients

save recipe
recipe saved

Metric

Imperial

Bhajis

Batter

  • 2 eggs
  • 150g of plain flour
  • 100ml of whole milk
  • 50g of semolina
save recipe
recipe saved

Method

save recipe
recipe saved
1
Place a small saucepan over a medium-low heat, heat the oil and gently fry the, ginger and chilli for approximately 2-3 minutes
2
Whisk the batter ingredients together in a large bowl until smooth. Add the remaining bhaji ingredients to the batter and use your hands to mix well
3
Divide the mix into 20g portions and shape into round bhajis. Carefully place the bhajis, 8-10 at a time, into a deep-fat fryer set to 160°C, and fry until dark golden brown
4
Remove the bhajis from the oil and drain on absorbent kitchen towel. Serve immediately
Share recipe

Comments ()

Turkey bhajis

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.