> Recipes > Sauce

Galton's tomato sauce

Galton's tomato ketchup

PT1H45M

1
Preheat the oven to 140°C/gas mark 1
2
Spread all the ingredients onto a baking tray. Place in the oven and cook for approximately an hour and a half, after time the moisture will have evaporated and the tomatoes will have dried out slightly
  • 8 tomatoes, roughly chopped
  • 55ml of sunflower oil
  • 2 shallots, finely diced
  • 1 garlic clove, grated
  • 1 sprig of fresh thyme
  • 1 tbsp of vinegar
  • 1 pinch of sugar
  • 1 pinch of salt
  • 1 pinch of black pepper
3
Remove from the oven and blitz in a blender, then press the sauce through a fine sieve into a bowl. Serve immediately

Ingredients

Metric

Imperial

Tomato ketchup

save recipe
recipe saved

Comments ()

Galton's tomato ketchup

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.