> Recipes > Sesame seed

Toasted sesame miso

Toasted sesame miso

PT15M

PT

Ingredients

save recipe
recipe saved
1
Toast the sesame seeds in a hot, dry pan until golden
2
Blend the seeds, koji grains and salt together with the water until completely smooth
3
Transfer the mixture to a container and drop it on the counter a few times to get rid of any air bubbles (this ensures the miso ferments evenly)
4
Cover the container with muslin cloth, secure with elastic or string and leave in a warm place to ferment – the warmer it is the quicker the fermenting process will be. 25°C takes around 5 days, so this is best made in summer if you don’t have a dehydrator
5
Taste after 5 days – if you are happy with the flavour, store in the fridge to halt the fermentation process. If you are not in a hurry, you can carry on fermenting as long as you'd like – the best misos are left to age for years

Comments ()

Toasted sesame miso

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.