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Mushroom salad with bitter herbs

Mushroom salad with bitter herbs

PT45M

1
To make the toasted rice powder, toast the sticky rice in a dry pan until it changes colour and loses any moisture. Grind into a powder using a mortar and pestle
2
Make the dressing by whisking together all the ingredients, adding the pla-ra if you’re feeling brave!
3
Lightly stir-fry the mushrooms, first in a frying pan. Add to a wok with holes in the bottom over hot coals to allow them to lightly smoke and come up to temperature
4
Remove from the heat and combine with the herbs, lemongrass, Thai shallot, and a splash of the dressing according to your taste. Add plenty of toasted rice powder and serve
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