Orkney scallop, salmon belly, sea vegetables

Ingredients

Fruit & Vegetables

Store Cupboard

Beverages

  • 50ml of Madeira
  • 50ml of brandy
  • 10ml of white wine
  • 350g of sparkling water, ice-cold

Oils & Vinegars

  • 1 dash of oil

Dairy

  • 100g of unsalted butter, melted
  • 200g of crème fraîche

Salad & Fresh Herbs

  • dill, chopped