Tea and cake

Tea and cake

Tea and cake

Ingredients

Strawberry gel

Double cream mousse

Earl Grey tea ice cream

  • 100g of egg yolk
  • 80g of caster sugar
  • 250ml of double cream
  • 250ml of milk
  • 40g of liquid glucose
  • 2 tsp Earl Grey tea leaves

Tea syrup

  • 170g of caster sugar
  • 2 tsp Earl Grey tea leaves

Sponge cake

Vanilla strawberries