> Recipes > Parfait

Sweet cicely parfait with sea buckthorn and carrots

Sweet cicely parfait with sea buckthorn and carrots

Sweet cicely parfait with sea buckthorn and carrots

  • Starter
  • medium
  • 4
  • 1 hour 10 minutes, plus freezing of parfait and setting of jelly

PT1H10M

Why not try?

1
Whisk the egg yolks and icing sugar until white and foamy. Blend the milk and sweet cicely until green and strain
  • 6 egg yolks
  • 90g of icing sugar
  • 250ml of whole milk
  • 250g of sweet cicely, 50g for the garnish
2
Whip the double cream into soft peaks and fold through the egg mix, then fold in the sweet cicely milk. Pour into a tray and freeze until set
  • 500ml of double cream
3
For the buckthorn gel, bring the carrot juice and sugar to the boil with the agar agar, then remove from the heat and cool down until it sets into a jelly. Blend the jelly with the sea buckthorn juice
  • 50ml of sea buckthorn juice
  • 250ml of carrot juice
  • 50g of caster sugar
  • 3.5g of agar agar
4
For the carrots, bring the sugar and water to the boil, then place 8 of the cleaned carrots into the syrup and remove from the heat. Leave the carrots in the syrup until cold
  • 100ml of water
  • 100g of caster sugar
  • 12 baby carrots, keep the leaves for garnish
5
Slice the rest of the carrots thinly and submerge in ice water until they crisp and curl up
6
Cut the parfaits into circles using warmed metal rings. Place each parfait in the middle of each plate and garnish with the broken gel, carrots and herbs
  • 50g of sweet cicely

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Sweet cicely parfait

  • 200g of sweet cicely
  • 6 egg yolks
  • 90g of icing sugar
  • 250ml of whole milk
  • 500ml of double cream

Sea buckthorn broken gel

  • 50ml of sea buckthorn juice
  • 250ml of carrot juice
  • 50g of caster sugar
  • 3g of agar agar

Baby carrots

To garnish

  • 50g of sweet cicely

Comments ()

Sweet cicely parfait with sea buckthorn and carrots

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...