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Strawberry compote

Strawberry compote

PT20M

1
Add the jam to a heavy-based saucepan and bring to the boil
  • 170g of strawberry jam
2
Simmer the for 3 minutes, then add the strawberries and simmer for another 2 minutes
  • 1 punnet of strawberries, hulled and quartered
3
Remove from the heat and set aside to cool. Serve as a cake topping or spooned over yoghurt for breakfast

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