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Stir-fry black pepper beef

Stir fry black pepper beef

Stir-fry black pepper beef

PT30M

Why not try?

1
Begin by making the black pepper sauce. In a small saucepan whisk together the butter, ketchup, Worcestershire sauce, sugar, Maggi and black pepper. Heat gently until incorporated and set aside until required
  • 6g of black pepper
  • 20g of butter
  • 80g of tomato ketchup
  • 10g of Worcestershire sauce
  • 12g of sugar
  • 15g of Maggi seasoning sauce
2
In a separate pan heat a dash of oil and fry the beef quickly on a high heat until coloured on the outside - the beef should still be pink inside. Remove from the pan and leave to rest
  • 150g of beef fillet, cut into 2.5cm cubes
3
In the same pan fry the onion, spring onion and garlic until browned. Return the beef to the pan and add the black pepper sauce and red wine. Bring to the boil then serve immediately
  • 40g of onion, sliced
  • 40g of spring onions
  • 10g of garlic
  • 100ml of red wine, preferably Merlot

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