> Recipes > Spaghetti

Spaghetti Piemontesi

Spaghetti Piemontesi

PT30M

1
In a thick bottomed pan melt half of the butter, add the onions and garlic and cook for about one minute.
  • 25g of butter
  • 1/2 onion
  • 2 garlic cloves
2
Remove the stalks from the spinach and add to the onions and garlic, stir well before adding the sage. Season with nutmeg and a little salt and pepper.
  • 250g of spinach
  • 8 sage leaves
  • nutmeg
  • sea salt to season
  • black pepper
3
Cook until the spinach is well wilted about 1-2 minutes and remove from the heat. Drain well to remove the water and place in a food processor and puree.
4
Meanwhile cook the spaghetti in plenty of boiling salted water until cooked but still firm, drain, stir in the remaining butter and check the seasoning.
  • 500g of spaghetti
5
Stir in the spinach and serve immediately with plenty of grated parmesan
  • Parmesan

Comments ()

Spaghetti Piemontesi

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.