> Recipes > Scallop

Spiced diver-caught Scottish scallops

Spiced diver-caught Scottish scallops

PT40M

1
For the cauliflower purée, start by cutting the cauliflower into small florets. Steam or boil them until tender. Place in a blender with the cream and process to a smooth purée. Pass through a fine sieve, season and keep warm
  • 1 cauliflower
  • 1 tbsp of water
  • 42ml of double cream
  • salt
2
To make the cumin velouté, start by finely slicing the onion and then sweat in a little olive oil until translucent. Add the cumin seeds and then the white wine. Boil until almost dry and add the cream and milk. Bring up to a simmer and pass through a fine sieve. Keep warm
  • 2 tbsp of white wine
  • 2 tbsp of cumin seeds
  • 42ml of whipping cream
  • 42ml of milk
  • 1/2 onion
  • olive oil
3
Dry the scallops on kitchen paper and dust with the ras el hanout, and in a hot pan, colour the scallops for one minute on both sides and leave to one side to rest. Season the scallops with salt, a pinch of sugar and a few drops of lemon juice
  • 12 scallops
  • 1/4 lemon
  • salt
  • pepper
  • 2 tbsp of ras el hanout
4
Place a couple of spoons of the cauliflower purée on a warmed plate and top with three of the scallops. Toss the fennel and apple together with a squeeze of lemon and season. Place this on top of the scallops and pour some of the cumin sauce around the outside
  • 1/2 Granny Smith apple
  • 1/2 head fennel
  • salt
  • pepper

Ingredients

Metric

Imperial

  • Spiced Scottish scallop recipe

  • Cumin velouté recipe

  • Cauliflower purée recipe

  • To plate

  • Comments ()

    Spiced diver-caught Scottish scallops

     

    Please enter text

    Comments must be less than characters

    Change your username in user settings to something more personal.

     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...
     

    Please enter text

    Comments must be less than characters

    Change your username in user settings to something more personal.