This pudding takes me back to a childhood memory of a packet pistachio pudding that was heated up with water and looked like a cross between jelly and custard. I used to love its nut essence and bright pistachio green hue, it was comfort in a bowl. I have recreated this pudding from the memory of that packaged comfort, made with freshly ground pistachios, full cream milk and a tiny bit of semolina which gives it thickness. The festive blend of rose and chai flavours adds an Asian flavour to each bite.
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