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Soy pickled quail eggs

Soy-pickled quail eggs

PT15M

PT12H

Ingredients

Metric

Imperial

1
Boil the quail eggs for 2.5–3 minutes depending how soft you'd like your yolks. Plunge into iced water
2
Carefully peel the eggs and set aside
3
Combine the rest of the ingredients, apart from the sesame seeds, and add the eggs to the pickling liquor
4
Place a circle of greaseproof paper over the top to ensure the eggs are fully submerged
5
The eggs will be ready to eat after 12 hours. Carefully slice in half and sprinkle with toasted sesame seeds and sea salt

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