This recipe is so quick to whip up. We did this in about 20 minutes for lunch, and was fabulous for getting the kids involved. Plus, its healthy and tasty!
Using Quorn products, you don't necessarily feel like you're missing meat. Here I used Quorn mince to make a taco meat-free chilli, but I have also previously used it to make rich bolognese sauces.
This is definitely a recipe I will be making again for lunch or a light dinner. I decided to add the fresh avocado and yoghurt sauce to further increase the freshness of the flavours and nutrition value of this dish. The smoky chilli additions to this recipe add that depth of smokiness and heat, but these can be replaced by just using smoked paprika and Bird's eye chillies.
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