> Recipes > Cocktail

Smoked gin and tonic

by Nancy Anne Harbord
Smoked gin and tonic

Smoked gin and tonic

  • Cocktail
  • easy
  • 2
  • 15 minutes, plus 2 hours to smoke ice cubes and cocktail glasses

PT15M

PT2H

Why not try?

This cocktail uses smoked ice cubes and a smoked cocktail glass to lend the drink its unique flavour. More information on this technique can be found in my guide to smoked and barbecued cocktails which includes more recipes and smoking tips.

Small batch, citrus-heavy gin forms the base of this classic cocktail, with plenty of fresh lime wedges to emphasise the fruity botanicals in the spirit. A clean, natural tonic water, with its own touch of botanicals, will bloom the citrus flavours of the gin, while the smoked components match the bitter note of both the tonic and the gin.

Ingredients

Metric

Imperial

1
Squeeze the juice from two wedges per glass, then fill the glasses with the smoked ice cubes and the rest of the lime wedges
2
Add the gin and top up with tonic. Garnish with half of the thin lime slice and serve immediately
image
 

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

 

Comments ()

Smoked gin and tonic

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...