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Strawberry sorbet

Strawberry sorbet

PT15M

1
Place the sugar and water in a pan, bring to the boil then set aside to cool completely
  • 120g of caster sugar
  • 50ml of water
2
Measure out 120ml of the cooled syrup and mix with the strawberry purée and lime juice. Place in the fridge to chill, then churn in an ice cream maker. Freeze until ready to serve
  • 590g of English strawberry purée, passed through a fine sieve
  • 1/2 lime, juiced

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  • Strawberry sorbet

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