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Fino lemonade

Fino lemonade

PT5M

1
Break the cedar wood into pieces (large enough to fit through the neck of the bottle) and add to the bottle of fino sherry. Leave to infuse overnight - you can infuse the sherry for longer if you desire a stronger cedar flavour
  • 80g of cedar wood
  • 500ml of fino sherry
2
The next day, strain the sherry and return to a clean bottle. Measure out 15ml of the infused sherry and pour into a glass with ice
3
Add the lemon juice and sugar, top up with soda and stir well to combine all of the ingredients. Serve immediately
  • 25ml of lemon juice
  • 10ml of sugar
  • soda water

Ingredients

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Fino lemonade

 
 

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