Whenever I visit the cinema, I ask for a mixture of sweet and salty popcorn in one big box. Here that classic combo gains an extra depth of flavour from umami-rich nori and toasted sesame seeds, while soft brown sugar lends the popcorn a sweetness not dissimilar to that of the crispy seaweed you can get in Chinese restaurants.
The addition of melted butter makes this a slightly less virtuous snack but it is particularly delicious, with the added bonus of helping the seasoning to coat each piece of popped corn. Omit the butter, if you prefer.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in