> Recipes > Prawn

Scallop and prawn roulade with caviar and a sous vide cauliflower purée

PT40M

Ingredients

save recipe
recipe saved

Metric

Imperial

Crust

Cauliflower purée

  • 1/4 cauliflower
  • 1 knob of butter
  • 125ml of double cream

Salmon and prawn mousse

Scallop filling

To serve

save recipe
recipe saved

Method

save recipe
recipe saved
1
To make the crust, place the scallop roe, salt and washed parsley in a food processor and pulse to a fine crumb before passing through a drum sieve
2
To make the purée, vacuum pack the cauliflower and cook at 80˚C for 20 minutes until tender. Drain and purée in the food processor, adding the butter and cream and season to taste
  • 1/4 cauliflower
  • 1 knob of butter
  • 125ml of double cream
3
To make the mousse, place the salmon and prawns in the food processor and blend to a fine purée. Separate the egg and add the egg white and cream to the purée, mixing thoroughly
4
Spread the mousse on a piece of cling film and arrange the scallops on top. Roll up to make a roulade before tightly tying the ends and poaching in a large pan of water at 60°C for 12-18 minutes to the desired finish
5
Remove, unwrap the roulade and gently place it in a hot pan to colour. Then roll it in the crust mixture and cut it into portions
6
Serve the sliced roulade with the cauliflower purée and the caviars
Share recipe

Comments ()

Scallop and prawn roulade with caviar and a sous vide cauliflower purée

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.