> Recipes > Salmon

Starfish cakes

Starfish cakes

Starfish cakes

PT50M

Why not try?

1
Mix the fishcake ingredients in a large bowl
  • 340g of cooked salmon
  • 450g of mashed potatoes
  • 2 tbsp of tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 egg, beaten
  • 2 tbsp of chives
  • 3 tbsp of breadcrumbs
2
Turn the mixture onto a floured surface, flatten out to a thickness of 2.5cm. Using a large star cutter, cut portions of the mix into star shapes. Gather the offcuts and use to make more cakes
3
Coat with some more breadcrumbs and brush with the melted butter
  • 1 knob of butter, melted
  • 2 tbsp of breadcrumbs
4
Preheat the oven to 180°C/gas mark 4
5
Place the cakes onto a slightly greased baking tray and cook for 8 minutes in the oven, turning halfway through the cooking time
6
Cut the pak choi in half lengthways. Top and tail the green beans and remove any large stems from the kale. Submerge in boiling salted water for 3 minutes and then drain
  • 2 pak choi
  • 100g of green beans
  • 2 2/3 handfuls of curly kale
  • 1 pinch of salt
7
Whisk together the lemon juice, soy sauce and olive oil and combine with the steamed greens
  • 20ml of lemon juice
  • 10ml of soy sauce
  • 90ml of olive oil
8
Once the starfish cakes are cooked through, serve immediately on a bed of the steamed greens

Ingredients

Metric

Imperial

Salmon cakes

To coat

  • 1 knob of butter, melted
  • 2 tbsp of breadcrumbs

Serve with

Comments ()

Starfish cakes

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...