I promise, this salad convinces even the greatest of salad sceptics! The peppery rocket works really well with the caramelized pecans and subtle fennel flavours. Add to that the bursts of little pomegranate seeds, and you’re in salad heaven!
If you can’t get hold of pomegranate, use cranberries instead. Place 40g of dried cranberries into a small bowl, top with boiling water and leave to soak for 10 minutes. Drain and sprinkle over the salad to serve