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Roasted cherry tomatoes

Roasted cherry tomatoes

PT25M

1
Preheat the oven to 180°C/gas mark 4
2
Place the cherry tomatoes on a sheet of foil and season with salt and pepper. Drizzle the rapeseed oil over the tomatoes and wrap the foil up to make a sealed parcel
  • 400g of cherry tomatoes
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 dash of rapeseed oil
3
Bake the tomatoes for 12-15 minutes, or until just tender. Remove from the oven and leave in the foil to cool
4
Once cool, add to a small bowl and gently crush, leaving some whole for texture. Add some balsamic vinegar to taste and serve
  • 1 tbsp of balsamic vinegar

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