Tangy rhubarb compote snuggled up with creamy vanilla yoghurt and topped off with crunchy granola – this is a real power breakfast. Feel free to play around with other nut combinations, as this is just a suggestion. All of the elements can be made in advance, ready to assemble when you're short on time.
If you want, you can make a double portion of the granola - just store the leftovers in a sealed jar and eat within a few weeks. Alternatively, hand it out as a foodie gift to your friends.
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