Red velvet Easter cupcakes

Ingredients

Store Cupboard

Bakery

  • 1/2 tsp baking powder

Oils & Vinegars

  • 120ml of sunflower oil
  • 1/2 tsp white wine vinegar

Dairy

  • 120g of buttermilk
  • 15g of butter

Cheese

  • 30g of cream cheese