> Recipes > Mustard

Ravigote sauce

Ravigote sauce

PT10M

1
Add the Dijon mustard, vinegar and a pinch of salt to a bowl and whisk to thoroughly combine
  • 5 tbsp of Dijon mustard
  • 75ml of white wine vinegar
  • salt
2
Vigorously whisk the oil into the mustard mix, pouring in a thin, steady stream. Once thick and emulsified, stir in the remaining ingredients and adjust the seasoning to taste, adding a dash more vinegar if necessary
  • 500ml of vegetable oil
  • 2 tbsp of capers, chopped
  • 2 tbsp of cornichons, chopped
  • 2 tbsp of parsley, chopped
  • 2 tbsp of tarragon, chopped
  • 2 tbsp of chervil, chopped
  • 2 tbsp of shallots, finely chopped
  • pepper

Ingredients

Metric

Imperial

Comments ()

Ravigote sauce

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.