> Recipes > Vegetable

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

Chargrilled radicchio and blood orange dressing

PT10M

Why not try?

1
Gently heat the blood orange juice in a small pan and reduce it to a syrupy consistency. Whisk in the olive oil until emulsified, then set aside to cool
  • 6 blood oranges, juiced
  • 200ml of extra virgin olive oil
2
Halve the radicchio heads and chargrill until coloured, then dress the radicchio with the blood orange dressing and serve
  • radicchio, 2 heads, washed

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

For the dressing

Comments ()

Chargrilled radicchio and blood orange dressing

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...