Inhabiting the shores of north Norfolk and Morecambe Bay, brown shrimp are a true British delicacy. However, don't be fooled by its dainty size – brown shrimp are packed with flavour. Josh Eggleton shares his potted shrimp recipe, spiced with delicate ground mace and fiery cayenne pepper.
It can take decades of dedication and dogged effort to win a Michelin star. Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef.