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Le Coup D’etat - port and prosecco cocktail

Le Coup D’etat – elderflower, port and champagne cocktail

PT2M

Ingredients

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1
Pour all of the ingredients (apart from the lavender) into a cocktail shaker with 4–5 ice cubes. Using a long, twisted bar spoon, stir well for 1 minute
2
Pour everything into a crystal coupette glass and serve with a sprig of lavender

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