> Recipes > Pollock

Sous vide pollock with kombu seaweed, sweetcorn and grapefruit

  • Main
  • medium
  • 4
  • 1 hour 40 minutes

PT1H40M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Pollock

Curry

To serve

save recipe
recipe saved

Method

save recipe
recipe saved
1
Blend the kombu seaweed in a food processor until powdery and sprinkle liberally over the entire surface of the pollock fillet. Place in a vacuum pac bag, seal and cook at 45°C for 15–17 minutes, depending on the thickness of the fillet
  • 50g of kombu, dried
  • 500g of pollock fillet
2
Remove the bag from the water bath and plunge into iced water until cool
3
Sweat the onion, apple and lemongrass in 100ml of grapeseed oil until translucent. Add the curry powder and toast gently for 2 minutes
4
Warm the rest of the grapeseed oil to 60°C with the salt, remove from the heat and mix into the onion, apple and lemongrass mix
  • 150ml of grapeseed oil
  • 5g of salt
5
Leave to marinate for at least 20 minutes, then pass through a chinois and leave to cool
6
Place 6 tablespoons of curry and lemongrass oil into a bowl and add large, heaped tablespoons of tapioca starch. Mix until it resembles a powder
  • tapioca starch
7
Blowtorch the raw sweetcorn until it is charred - the heat will gently cook through the kernels. Pick the dandelion leaves into nice sprigs and reserve
  • 2 corn on the cob
  • 16 dandelion leaves
8
Place the lilliput capers in a deep fryer at 190°C and fry until they open up like flowers. Set aside to drain on some kitchen paper
9
Rinse and clean the radishes, pat dry, and grate them very finely. Segment the grapefruit and cut the segments into small pieces
10
Slice the pollock into attractive pieces, season with lemon juice and salt and arrange on the plates. Place the grapefruit and radishes onto the fish, sprinkle over the curry powder and place the dandelion leaves on top. Sprinkle over the crispy capers and place sprigs of coriander on top
Share recipe

Comments ()

Sous vide pollock with kombu seaweed, sweetcorn and grapefruit

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.