Poached apricots with almond sponge, apricot gel and clotted cream ice cream

Ingredients

Store Cupboard

Beverages

  • 250g of water
  • 50ml of white wine

Spices & Dried Herbs

Dairy

  • 150g of double cream
  • 400g of semi skimmed milk
  • 250g of clotted cream
  • 110g of unsalted butter
  • 100g of egg

Speciality Ingredients

  • 15g of glycerine