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Chipolatas wrapped in streaky bacon

Chipolatas wrapped in streaky bacon

PT25M

1
Preheat the oven to 200°C/gas mark 6
2
Wrap each sausage in a rasher of bacon and place on a baking tray
  • 12 chipolatas
  • 12 slices of streaky bacon
3
Roast in the oven for approximately 20 minutes, until the bacon is crispy and the chipolatas have cooked through. Serve immediately

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