Chicory is a forced radicchio, which results in a sweeter, more tender leaf than the usual, incredibly bitter (but equally delicious) radicchio. They’re delicious fresh and pickled, and we use both chicory and radicchio en-masse at the restaurant. If you can’t get hold of chicory, then radicchio works well.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in